Patisserie · Marylebone, London
DYCE Menu & Prices
Planning what to order at DYCE? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by DYCE. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte au citronPopularV £5.10 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Mille-feuilleV £5.25 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Paris-BrestPopularVN £7.05 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- FraisierVN £7.05 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- ReligieuseV £5.50 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- OpéraVN £7.00 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Saint-HonoréV £6.85 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
Macarons & Petits Fours
- FlorentinesVNGF £3.10 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Single macaronPopularVGFN £2.65 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- FinancierVN £3.35 Little almond and brown butter cake with a golden crust and moist middle.
- Madeleines (bag of 6)V £7.00 Shell-shaped sponge cakes scented with lemon zest and honey.
- Macarons (box of 6)PopularVGFN £12.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Canelé de BordeauxV £3.40 Caramelised fluted cake with a custardy rum and vanilla centre.
- Pâte de fruitsVGFDF £6.60 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Chocolate truffles (box of 9)VGF £13.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
Viennoiserie
- Croissant aux amandesVN £4.20 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Pain au chocolatPopularV £3.65 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant aux pistachesVN £4.35 Croissant filled with pistachio cream and finished with chopped pistachios.
- Escargot aux raisinsV £4.20 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Chausson aux pommesV £3.75 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant au beurrePopularV £3.35 Classic French croissant made with AOP butter for distinct, crisp layers.
- Kouign-amannV £3.60 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Brioche feuilletéeV £3.85 Buttery laminated brioche with feathery layers and a light sugar glaze.
Gâteaux Entiers
- Tarte au citron (serves 8)PopularV £30.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Entremets chocolat (serves 6)PopularVN £41.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Bûche de Noël (seasonal)V £42.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Galette des rois (January)VN £26.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte aux fruits (serves 8)V £38.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Fraisier (serves 6)VN £33.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Boissons
- Café crèmePopularVGF £3.65 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Iced latteVGF £4.25 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Citron presséVVGGF £3.45 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Chocolat chaudVGF £4.25 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- EspressoPopularVVGGF £2.75 Short, intense shot of espresso pulled from freshly ground beans.
- Thé à la mentheVVGGF £2.90 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Ordering tips for DYCE
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (11am – 11pm), which makes it handy for weekend treats.
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